As part of larger initiatives to safeguard peatlands and lower carbon emissions, the selling of peat will soon be prohibited in Scotland. Before examining how a larger prohibition might affect commercial users, the goal is to first outlaw the retail selling of peat for home gardening. "Pea
The first-ever Islay rye whisky has been launched by Bruichladdich, a Scottish whisky distillery on the island of Islay. The whisky, which is a limited edition release created using rye grain that was cultivated nearby, represents an important turning point for the distillery. As rye is
William Grant & Sons and Chivas Brothers are required by the Scottish Environmental Agency (Sepa) to stop spills coming from their Glenfiddich and Glen Keith distilleries in Speyside. The businesses have also given Sepa and other conservation organizations money totaling £36,100 in an effort t
Bruichladdich , the esteemed Islay single malt whisky, has unveiled a fresh bottle design, aiming to significantly reduce its carbon dioxide packaging emissions by an impressive 65%. This environmentally conscious move showcases the distillery's commitment to sustainability and reflects their ded
Chivas Brothers , a leading name in the whisky industry, has taken a groundbreaking step by sharing the expertise and insights gained from the successful integration of enhanced heat recovery technologies at their Glentauchers site. The move comes after witnessing significant benefits in carb
Climate change is not merely an abstract concept; it's a tangible and imminent threat to a wide array of industries, and one of the most unexpected casualties is the world of whisky production. From the pristine barley fields to the venerable distilleries of Scotland, the implications of global wa
In a monumental leap towards the future of Scotch whisky production, Ardgowan Distillery, hailed as Inverclyde's zero-carbon whisky producer, has officially commenced construction on its groundbreaking £20 million facility, often referred to as the "cathedral of whisky." Representing a synthesis o
In a groundbreaking discovery, scientists at Heriot-Watt University in Scotland have devised a revolutionary method to transform the by-products of the whisky industry into a sustainable source of green hydrogen fuel for the future. This innovative approach not only addresses the environmental con
Beam Suntory, a global leader in premium spirits, is raising a toast to a groundbreaking achievement in the world of whisky production. In a monumental collaboration with Supercritical Solutions, they have successfully conducted the first-ever trial of hydrogen-powered distillation at the renowned
